As previously mentioned, culantro has long, skinny leaves, while cilantro has tiny, flowery leaves with a much more delicate look. Check soil moisture regularly and water when the top inch becomes dry. In Latin America, Epazote and Papalo are two herbs commonly used as cilantro substitutes. 00 $4. We first learned about it from Puerto Rican and Dominican friends who call it Recao and for whom it is an. You can also pan fry the chicken if you can't get to a grill. Add the noodles and lime juice mixture. Culantro is an herb related to cilantro and that has a similar flavor and aroma. Vietnamese coriander is not related to the mints, nor is it in the mint family. Both cilantro and culantro can be grown from seeds. The plant contains enzymes that can reduce blood sugar and cholesterol levels. If you are skipping due to the lack of alcohol, you are missing out. . Culantro is native to continental tropical America and the West Indies and has a similar aroma and flavor to cilantro (Coriandrum sativum). When used raw, culantro can also be an excellent, flavorful addition to salsa, guacamole, and other dips. Health Benefits. Reduces Stress and Anxiety. The similar features of culantro and cilantro make it easy to confuse the two. In the wild, culantro growing conditions for thriving plants are shaded and wet. Apr 2011. You need to pack a huge coolbox and a sunshade, then catch the ferry over from Olhao, make sure you go over early in the morning, when you get off the ferry, walk past the cafe and straight through the collection of little shoebox fishermans houses, and keep heading for the beach at the opposite end of where you got off. Even though rarely eaten in large enough amounts to be a significant source, Cilantro contains vitamin A, C, and K, and the leaves also have folate, potassium, and manganese. . Eryngium foetidum, commonly known as culantro, is an herb that tastes and smells similarly to cilantro. Culantro leaves are long and spiny like dandelion leaves. San Rafael). Culantro is a member of the Parsley family. This lesser-known herb is known as culantro. 5 is ideal. These pungent, tasty leaves are a marvel when included in the popular base of so many incredible dishes: the sofrito. Italian parsley is a variety of the parsley plant used as an herb in a wide range of cuisines around the world. Culantro. 06/Count) FREE delivery Mon, Nov 20. . Cilantro is also a good source of Vitamin K. Space culantro 8-12 inches apart in an area with partial shade and fertile, well-drained soil with a pH of 6. . 49. Coriandrum sativum (C. Culantro is useful for more than cooking, it is also good to plant in. Flavonoids. To efficiently use culantro as a pain reliever; cut out the leaves and boil them, apply the hot culantro water on your body parts or drink it. A cutting which measures around 6 inches and having plenty of them will be good to start with. Culantro ( Eryngium foetidum) is a biennial herb commonly grown in the Caribbean and Central America. O coentro precisa ser replantado todos os anos, enquanto o culantro, uma erva perene, pode crescer do mesmo broto por muitos. Es utilizada como condimento por su olor y sabor característico, muy semejante al Coriandrum sativum o culantro europeo. Stick the bag in the freezer and simply pop off the leaves as you want to use them. Scrape down the bowl of the food processor with a rubber spatula. Culantro je členom rodiny Apiaceae, ktorá zahŕňa mrkvu, zeler, petržlen a parsnip. Drain off the grease. . Pulse until the ingredients transform into a smooth, thick puree. English. If the. Typically come with budget-friendly monthly premiums. Culantro bears a closer resemblance to some other types of leafy greens than it does to cilantro. Eryngium foetidum is a tropical perennial herb in the family Apiaceae. Amazon also has Goya Recaito Culantro Base Cooking which is a pretty good substitute especially if you’re. This plant has calcium, iron, carotene, and riboflavin. While mitsuba looks a lot like a classic Italian parsley, even garnering the name. It is almost always used fresh because it doesn't dry well. Culantro has a stronger, more pungent taste, while recao has a milder, more citrusy flavor. The stem is also thicker compared to cilantro. Manufacturer : Goya. Cook for 3 minutes or until fragrant. P. It’s popular in Asian and South American cuisine. Max Wittawat was a pastry chef at Spot Dessert Bar for 13 years, and sometimes you can see the imprint of that work in the. Alivia los dolores causados por la artritis. Culantro, garlic and pepper are also used in Caribbean green seasoning which flavors most savory meals in the region. Culantro has a slightly stronger flavor with subtle sweet undertones and a stronger smell. In the rest of the country, this spice is neither known nor used because the plant known as “culantro” is none other than Coriandrum. Unlike cilantro, it can be added during cooking rather than afterward. . Grow from seed sown in punnets in winter or early spring, or all year in sub-tropical and tropical regions. Supplemental insurance policies offer additional coverage and cash benefits when you need it most. Common name. Medicinal Purposes Cilantro vs culantro both are evergreens, flavorsome, and lush leafy herb. Culantro (Eryngium foetidum) grow similar to lettuce, tastes like cilantro. $$$$. The plants grow 6 to 10 inches tall, taller in the shade. Epazote (pronounced eh-pah-ZOH-teh) is an aromatic herb; both the fresh leaves and tender stems are used in cooking. Compared to one another, culantro has a much stronger flavor compared to cilantro, but both of these plants have a unique taste overall. Know The Flip Side: Cilantro. One cup of raw cilantro weighing about 16 grams (g) provides: 3. The cilantro leaves are small and lacy, almost similar to the parsley leaves. Otra diferencia que el culantro guarda con el cilantro, es que el primero tiene un ligero toque. Coverage for cancer, hospitalization, stroke and heart attack, accidents, and life insurance. Is Discontinued By Manufacturer : No. Fresh cilantro is the most vibrant, and culantro retains its potency across multiple preparations. Although culantro is technically a perennial in U. It is a very popular herb in Panama, Puerto Rico, and other Latin countries. They’re perfect for making herbal teas and liqueurs. Step 4: Flash-freeze the culantro. Suele ser abundante dentro de los departamentos de Loreto y Ucayali. 3 3. These two herbs are botanical cousins with close similarities in flavor. Es decir, ambas formas son igualmente correctas y válidas. Culantro is a perennial herb, which. Culantro and cilantro are both members of the family Apiaceae, which also includes dill, parsley, fennel, coriander, and caraway. Garnish with more Cotija cheese and minced cilantro, if you want. Water and Cover. Explore Saveur’s best cilantro recipes, from tangy Indian chutneys to flavorful salads to refreshing warm. . Culantro plants ( Eryngium foetidum) are a less known herb in the United States. Fill a medium-sized pot with a well-draining potting mix and poke holes using your finger. . I’ve bought it at Pacific Market (2228 Westborough Blvd. A final difference, and perhaps the most interesting difference, between culantro and cilantro is their flavor and taste. The primary difference between cilantro and parsley is the flavor. The people who describe cilantro’s flavor as soapy will probably find culantro’s flavor to. A decent second choice: Papalo. These compounds demonstrate antibacterial and anti-inflammatory properties which are effective against malarial parasites and other microbes like bacteria and fungi. Here's a fun fact: culantro is a key. Culantro prefers well-drained soil that is rich in organic matter. FREE shipping. You can use it in anything from soups and stews to salads, curries, and even rice. Cilantro has a soft texture and mild flavor, whereas culantro has a strong flavor and a rough texture. Culantro is found in widely divergent climatic conditions, in areas that receive anywhere from 27 to 157 inches of rainfall annually and in full sun or partial shade. The small flowers are pink or whitish and are borne in umbel clusters. The long leaves are widely used in Central American, Caribbean, and South East Asian. 17 inches; 6. Eryngium foetidum. Descubre aquí los mejores trucos, consejos e ideas para cocinar y almacenar esta deliciosa hierba. Cilantro is an earthy herb that is connected to nature and Mother Earth herself. Both herbs can be used in different forms. Commonly used in Latin American, Caribbean, and Southeast Asian cuisines, culantro’s distinct aroma and taste have made it a staple in many traditional. Coriandrum sativum. Despite having a similar name, Culantro is different from Cilantro, both in terms of appearance and flavor. Culantro thrives in full sunlight to partial shade conditions. O. ; Do not grow in the summer heat as the plants will bolt (such that it will be past harvesting). no phone. It establishes a spicier, more pungent, and more lemony taste than parsley. Makes about 2 cups. Lo más importante aquí es el culantro. This herb, also known as flat-leaf parsley, is sold on the stems but only the leaves are most commonly used in cooking, which can be added whole or chopped. Avoid keeping it at a too shaded spot. Culantro vs. Strength (s): 1% [ AB] Manufacturer: ZYDUS. Find a container measuring at least 8 inches deep, or a spare lot of land. Vietnamese cilantro is a plant that’s native to southeast Asia, where its leaves are a very popular culinary ingredient. The first is appearance. Growth conditions: Cilantro prefers cooler. However, the culantro leaves are long and spiny, which looks like dandelion leaves. 6k) $ 3. Culantro is a seasoning with much more of a kick than cilantro and carries a totally different look. Cilantro is more common, as it is put into dishes for additional flavor after they are complete. It is easily grown from seed. Recao (Culantro) Eryngium foetidum. It also helps with health issues like asthma, high blood pressure, flu, colds, upset stomach, and toothaches. Culantro seems to an overlooked gem among all of the options in the Ferndale area. Moderately Deer-Resistant. In Puerto Rico, where it is used in a variety of dishes, it is called recao. It is widely used in the Caribbean to spruce up anything from rice and beans to a pot of chicken soup. Push the noodles to one side of the wok. Principais diferenças entre coentro e culantro. ,Apiaceae) is both a cooking and medicinal herb well known in the Caribbean, West Indies and the Far East. Some refer to. Space each culantro. Blessed BeyondName: culantro, recao, shadow beni, Mexican coriander, bhandhania, long coriander, sawtooth coriander, and ngò gai, Eryngium foetidumPlease not. sativum contains bioactive phytochemicals that are accounted for a wide range of biological activities including antioxidant, anticancer, neuroprotective, anxiolytic, anticonvulsant,. Culantro is. recao) deserves a place in your kitchen. Culantro is an herb that has a similar flavor to the common cilantro, but the flavor is stronger. Culantro benefits and other importance are as follows. The. Parsley has a fresh, mild herbal scent, while cilantro has a. Culantro can be boiled at a higher heat without damage than cilantro. What Is Culantro? Culantro, known scientifically as Eryngium foetidum, is a perennial herb native to the tropical Americas. 500+ Culantro SẸẸDS - Ngo Gai - Parsley Mexican Coriander Recao Cilantro ancho Long Coriander Parsley (Eryngium foetidum) Similar product made with organic content . Rinse the cilantro in a bowl of water. Heat olive oil over medium heat and add sofrito. The biggest differences between culantro vs cilantro are: Hardiness Zones: Culantro is easier to grow in warmer, hotter zones while cilantro grows best in cooler zones. Cilantro is a pungent herb that is easy to grow. Strip the leaves off the stems and transfer to freezer bags and freeze. . There is also a significant difference in flavor and aroma intensity since culantro is many times more potent than cilantro. The harvested leaves are used as flavoring for meat and other foods. Culantro is an old world herb from Puerto Rico and the Caribbean islands where it is known as “Racao” to many. Here’s the easier way to tell apart parsley vs cilantro when you’re at the grocery store: smell them! Cilantro has a very strong smell, with almost a metallic or soapy finish to it. Add water, onions, and garlic to sausage and bring to simmer. Strength (s): 1% [ AB] Note: Fraudulent online pharmacies may attempt to sell an illegal generic version of Soolantra. Coriandrum sativum (C. Culantro has long leaves that grow in rosettes, cilantro has thin scallop-shaped leaves that grow on the tips of long, very thin stems. Eryngium foetidum is a tropical perennial herb in the family Apiaceae. It has long, saw-toothed leaves similar to those of young dandelion greens or arugula. Culantro needs plenty of sunlight but can also tolerate partial shade. Polyphenols. 92 x 6. Space plants about 30cm apart in. También conocido como cilantro de monte, es una hierba nativa de América tropical que crece de forma silvestre, no se parece en nada al perejil común ni al cilantro. However, in extremely hot climates, providing some shade during the hottest part of the day can help prevent the herb from wilting or drying out. Both Culantro and cilantro are high in Vitamins C and Vitamin A and rich in anti oxidants. It is widely used in dishes throughout the Caribbean, Latin America, and the Far East. Add fresh veggies and continue to simmer – you may need to add more water. Culantro is a tropical plant, so while those in colder areas can grow this culinary herb, it’s only possible to grow it as an annual in the ground. Step 7: Store in the freezer. En los alimentos, las hojas a menudo se agregan durante la cocción porque tiene un sabor y aroma muy fuerte, que disminuye agradablemente con el calor. Coriander is the term English speakers in the U. Inspired by the version served at Pok Pok, these wings get doused in a sweet and. However, in extremely hot climates, providing some shade during the hottest part of the day can help prevent the herb from wilting or drying out. Originally from NYC, I'm hoping to find Ajicitos and Culantro here in Victoria. Overview. Similar to cilantro, this herb is a source of iron, calcium, and vitamins A and C (via Grow Herbs Garden ). This is the fast forward method as you start almost halfway the process. Culantro and cilantro belong to the same family, which is the Apiaceae family. You can easily substitute parsley for cilantro in recipes like smoky sheet pan salmon and potatoes, for example. 🔑 Key Takeaways: Cilantro vs Coriander. 68 calories. There is one more important difference between culantro and cilantro. Garam masala is a spice blend made from a variety of different components. In the US, cilantro is the name for the plant’s leaves and stem, while coriander is the name for its dried seeds. This can be done in a dry skillet until fragrant, and then ground in a coffee grinder or food processor—one teaspoon coriander seeds equals one teaspoon ground coriander. In these instances, it's best to finely chop culantro before mixing it in. Culantro herbs will grow to a mature height of about 10 to 12 inches tall. Culantro ( Eryngium foetidum) is a tropical herb belonging to the family Apiaceae to which celery, carrots, parsnips, and parsley belong. Other names for this herb include Puerto Rican coriander, black Benny, saw leaf herb, Mexican coriander, fitweed, or spirit weed. . Reduce heat to low. Health-benefits-of-Culantro. Claimed. Saw tooth leaves are tender when small but can be cut up and used anytime. Hold the cilantro by the stems and swish it in a bowl of cool water. Look at the leaf shape. Culantro leaves on the basal rosette are narrow, with rounded tips, tapered base, and toothed margins. The leaves are in big demand USA and sold in. . The spines on both the leaves and the stalks become quite. To sum up, the only real difference, when it comes to taste, between cilantro and cilantro is that culantro has a much stronger taste than cilantro, so you need to be extra careful when adding it to your dishes. . Smell and Flavor. You can begin harvesting culantro leaves when the plant is about 4. Learn how to grow culantro in the home herb garden for a never-ending supply of sharply flavoured leaves. Step 2: Wash and pat dry the leaves. Cilantro definition: . This easy-to-grow herb has many culinary uses in Caribbean, Latin American, and Asian cuisine. ReplyCilantro refers to the leaves, and the seeds and ground seeds resulting in a spice are called coriander seeds and coriander respectively. lyannev1991. Furthermore, plantaricin, a peptide present in the. In some cases, like oregano and lemongrass, a familiar herb will be used in a different way. Parsley has a milder flavor, while cilantro is bolder. 1 bunch of recao chopped. 2. El abeto / Lindsay. Goya Sazon Sin Achiote (Without Annatto) 3. Cilantro Vs. It is a biennial herb indigenous to continental tropical America and the West Indies. It has also. Culantro is a fragrant herb that is often overlooked, yet it is packed with numerous health benefits. —Debbie Speckmeyer, Lakewood, California. Culantro herb can be easily propagated using stem cuttings with at least some internodes. 92 x 6. Culantro is a key ingredient in recaito. Culantro prefers well-drained soil that is rich in organic matter. Bergamot (Citrus bergamia), cilantro (C. You might find it listed as fitweed, spiritweed, stinkweed, duck-tongue herb. Cook over direct high heat until the noodles have absorbed the liquid, 2 1/2 to 3 1/2 minutes, tossing often. As well as its physical benefits, cilantro exerts a natural sedative effect which can calm your nerves, reduce anxiety and even help you to sleep better. Yes, culantro, or Eryngium foetidum, as it's known in the science world, is a relative of the leafy herb that flavors the rice in your burrito bowl from Chipotle, and, as it turns out, the two are comparable. Culantro is used in recipes with beans, rice, vegetables, seafood, and meats. Simply Organic Ground Coriander Seed, 2. Podobne ako petržlen je to dvojročná rastlina, ktorá pravdepodobne vznikla v Stredomorí. Culantro is common in South American and Caribbean dishes, while cilantro is more of a Mexican, North American, and Asian herb. The leaves are ground with garlic and pepper to make chadon beni sauce which is a popular dipping sauce in T&T. Pok Pok-Style Hot Wings with Peanuts and Cilantro. Roast chicken, whole or separated into pieces, benefits brilliantly from chutney-based marinades. Cilantro: Light green leaves, typically three-pronged, with scalloped edges. First, […]Cilantro leaves are more rounded, while parsley leaves are pointed. And fresh coriander is sometimes called by its Spanish name: cilantro. In addition, you will want to make sure that both the leaves and your blade are dry to prevent sticking. Descripción. The key differences between cilantro and culantro are many. In a food processor (or blender) add the olives, capers, onion, and garlic cloves. El culantro ayuda más que el cilantro. Smell and Flavor. use to describe the herb ― it comes from the French word for this. However, they are very different in appearance and use. . Water your culantro plant regularly, but be careful not to overwater it. Therefore, it is an integral part of the Puerto Rican cookery especially when. Dating from just before the Famine in the early 1840s, these registers have only survived for a few counties. Explore Saveur’s best cilantro recipes, from tangy Indian chutneys to flavorful salads to refreshing warm. They both have a green-leafy appearance, but culantro has lettuce-like leaves that are darker green and have serrated edges. The fragrance and taste of both herbs are similar, but culantro Is a bit stronger, as much as ten times stronger. This will help keep the soil mix evenly moist to encourage germination. Step 3: Chop or leave the leaves whole. Make sure to water it well. Aug 1, 2021 - Explore agust mint's board "Veg n fruits" on Pinterest. Serve the broth in small bowls and garnish with fresh cilantro. Culantro is a member Apiaceae family, which includes carrots, celery,. Combine avocado with onion, tomato, lemon and cilantro. This aromatic herb is known as “sacha culantro” (Eryngium foetidum) or “jungle culantro” in the eastern part of the Peruvian Amazon where it is a basic ingredient in local cuisine. The herbaceous plant known as both coriander and cilantro is a popular ingredient in a wide range of cuisines including Indian, Latin American, Caribbean, French, Greek, Caribbean, and North African cuisine. Cover the top of the container with plastic wrap. If you are going to plant more than one then make sure to leave 8 to 12 inches between them. What Does Culantro Look Like? Culantro is a small green herb having long leaves with tiny spines at the edges. Ark of taste. A; Vietnamese Coriander, Thai Parsley, Ngo Gai, Shadon Beni. El culantro se usa tanto como hierba culinaria como medicinal. Alivia los dolores causados por la artritis. Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf, [2] Vietnamese cilantro, phak phai, praew leaf, hot mint, Cambodian mint [3] and Vietnamese mint, [4] is a herb whose leaves are used in Southeast Asian and Northeast Indian cooking. Repeat the process with fresh water each time until the water is clear. Common names include culantro ( / kuːˈlɑːntroʊ / or / kuːˈlæntroʊ / ), recao, chadon beni (pronounced shadow benny), Mexican coriander, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, and ngò gai. Anti-inflammatory and Wound Healing. Upset stomach: People who consume more than 200 grams of cilantro extract for a week complain of gas, stomach. It’ll grow well without anything extra, provided you’re using a high-quality potting soil. 3000 Premium Organic Culantro - NGO GAI - Mexican Coriander - Thai Parsley - Recao - Seeds by Happy Seeds & Garden. Sofrito is the most essential ingredient in Puerto Rican cooking. . Diferencias principales entre el culantro y el cilantro. Culantro is more hardy than cilantro, which makes it a great addition to recipes like soups and stews. If you do want to go to Culatra then why dont you walk along the beach to Farol. Additionally, cilantro is an annual plant, not a biennial like culantro. In. Because of its geographic spread, it goes by a lot of. Remove the leaves from the stems and add the cilantro leaves to the inner bag. In Costa Rica, culantro is consumed often in soups, stews, and many other dishes. Manufacturer: TEVA PHARMS USA. Culantro is rich in calcium, iron, and potassium, while cilantro is a good source of vitamin K and small amounts of calcium, iron, and potassium. Nutritional benefits of Culantro. Dip a clean bunch of cilantro into boiling water just until it wilts, then plunge it into a bowl of ice water. Planning for the Unexpected. Homemade cheeseburgers with a Latin twist. Instructions. Plant seedlings out once they are big enough to handle easily. Además es más adecuado para platos cocinados durante mucho tiempo en los que el cilantro impartiría amargura o perdería su sabor más delicado. Health benefits of Cilantro. Culantro is a fresh green herb featuring long serrated leaves and an intense, unique aroma that has a faint smell of cilantro but more of a robust flavor. El Samat —también es conocido como Culantro de Chucho, Culantro de Monte, Xamat o Alcapate— es una hierba comestible originaria de América. Trim the thicker stems of the cilantro and line the cilantro on the rack. It has a strong, pungent flavor and is used in many cuisines, including Caribbean, Asian, and Latin American. We will look at the nutritional content of culantro and how it can help protect against certain health conditions. A culantro plant can grow up to 1 foot tall with leaves as much as two inches wide. Cilantro has rounded, feather-like leaves that are soft and scalloped, while culantro's long leaves are thick, tough, and serrated around the edges. However, culantro boasts a more distinct and potent flavor profile and fragrance than its. Culantro is also known as: ngo-gai, spirit weed, long coriander, false coriander, black benny, recao de monte, Mexican coriander, and well over 65 more names in different parts of the world. . Fill the flower box with the potting mix. This herb is so widely used around the world that it goes by many names: Shado beni, chardon béni, bandhaniya, samat, alcapate, cilantro de monte, cinlantro habanero, Mexican coriander, sneki wiwiri, and so on. Approval date: September 13, 2019. Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth) By LEAH KOENIG. name recao is also common. You should also fertilize it every couple of weeks. Homemade sazon seasoning lasts 3-6 months if kept in an airtight container. Blend, adding 1/2 cup olive oil and water in batches, until mixture is pureed but some chunks remain. Generally, when someone says coriander it’s the seeds they are referring to. Culantro ( Eryngium foetidum) is a biennial herb commonly grown in the Caribbean and Central America. Spanish. As it grows it will develop a rosette shape with long, 2 inch wide lance-shaped leaves. . Cilantro vs Coriander: They might share a name, but they're not the same. 5. Culantro, an. Step 5: Harvest the leaves. Agregar el caldo de pescado, salsa de soya, culantro, perejil. Growing Culantro. ) This herb is known to Europeans since Antiquity, from India to the Mediterranean, introduced to Spain by the. The fruit is a small dry schizocarp consisting of two semiglobular fruits joined on the commisural, or inner, sides, giving the appearance of a single, smooth, nearly globular. 3. November 6, 2022. Cilantro also contains vitamins C, provitamin A, and K. Según investigaciones verificadas en México en la Universidad Autónoma de Guadalajara, entre sus propiedades las hojas del culantro poseen el potencial de actuar como un antiinflamatorio, disminuyendo los malestares ocasionadas por padecimientos en los huesos como la artritis. It is often used just like or in place of cilantro in hot, tropical countries. 0. As nouns the difference between culantro and cilantro is that culantro is the tropical herb eryngium foetidum , native to mexico and south america but cultivated worldwide, used medicinally and in caribbean cuisine while cilantro is (lb) the leaves of the coriander plant, coriandrum sativum , used as an herb in cooking. If the blades get stuck. In late spring or. 341 g of protein. Add ham and saute for 3 minutes. Flowers & Propagation. Cuisine: Peruvian. Culantro seeds usually take about 10-14 days to germinate, but it can take up to 21 days in cooler temperatures. Shake the water off the cilantro. Culantro, also known as recao or ngògai, is an essential ingredient in the sofritos that form the base for many Puerto Rican dishes. Culantro (Eryngium foetidum) is a deeply aromatic herb popular in cuisines of parts of Asia and Latin America. Add the peppers to the bowl and pulse 8-9 times. El cilantro es una hierba aromática que funciona bien en ensaladas, guisos, sopas o pesto; la versatilidad de su sabor combina a la perfección con múltiples recetas. How to harvest Culantro Generally, it is used fresh, cutting individual leaves (or row) as needed after 10 weeks of transplant. Culantro thrives in full sunlight to partial shade conditions. 3000 Culantro Seeds - NGO GAI - AKA Recao, Sawtoothfitweed, Mexican Coriander Herb, Spiritweed, Stinkweed, Duck-Tongue herb, Sawtooth, or Saw-Leaf herb, Long Coriander Herb Seeds.